Guest
Guest
Mar 20, 2025
9:29 PM
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Introduction
Bhatura is a popular deep-fried Indian bread traditionally made with all-purpose flour and yogurt, fermented for a few hours to get a soft and fluffy texture. However, if you’re in a hurry and craving some delicious bhaturas, you can make an instant version using bread. This quick Bread Bhatura recipe saves time and effort while delivering the same delightful taste.
Ingredients
To make bread bhatura recipe you will need the following ingredients:
4-5 slices of bread (white or brown)
1 cup all-purpose flour (maida)
2 tablespoons semolina (sooji)
½ teaspoon baking soda
2 tablespoons yogurt
1 teaspoon sugar
½ teaspoon salt
1 teaspoon oil
Water (as needed)
Oil (for deep frying)
Preparation Steps
1. Preparing the Bread Mixture
Start by cutting the edges of the bread slices and breaking them into small pieces. Transfer these pieces to a blender and grind them into a fine powder. This powdered bread will act as the base for the bhatura dough.
2. Mixing the Dough
In a large mixing bowl, combine the bread powder with all-purpose flour, semolina, baking soda, sugar, salt, and oil. Mix well. Add yogurt and knead the mixture, gradually adding water as needed to form a soft, non-sticky dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
3. Rolling the Bhaturas
After the dough has rested, divide it into small portions. Roll each portion into a smooth ball and flatten it slightly. Use a rolling pin to roll it out into a circular shape, about 5-6 inches in diameter. Ensure the bhatura is not too thin or too thick for proper puffing while frying.
4. Frying the Bhaturas
Heat enough oil in a deep pan or kadhai over medium-high heat. Once the oil is hot, gently slide a rolled-out bhatura into the oil. Press it lightly with a slotted spoon so that it puffs up. Flip it and fry until both sides turn golden brown. Remove the bhatura and place it on a paper towel to absorb excess oil. Repeat the process for the remaining dough.
Serving Suggestions
Bread Bhaturas pair perfectly with spicy and tangy Chole (Chickpea Curry), pickle, and yogurt. Serve them hot with freshly chopped onions and a wedge of lemon for an authentic experience.
Tips for Perfect Bread Bhaturas
Ensure the dough is soft but not sticky for easy rolling and fluffiness.
Avoid using stale bread as it may affect the texture and taste.
Maintain the right oil temperature; too hot oil can burn the bhaturas, and too cool oil may result in excessive oil absorption.
Adding a little bit of semolina makes the bread bhatura recipe crispier.
Do not over-roll; keep the thickness moderate to achieve a perfect puff.
Conclusion
This Bread Bhatura recipe is a fantastic alternative to traditional bhaturas, especially when you are short on time but still crave a delicious, fluffy, and crispy bread. With simple ingredients and easy preparation, this dish is a must-try for anyone who loves Indian cuisine. Enjoy these mouthwatering bhaturas with chole and experience the authentic flavors of North India in no time!
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