Guest
Guest
Nov 14, 2025
1:58 AM
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Dice 2 cups of leftover roast beef hash recipe and 3 medium potatoes. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add diced onions and bell peppers, sauté until softened, about 5 minutes. Add potatoes, season with salt, pepper, and smoked paprika, and cook until golden, stirring occasionally. Stir in the roast beef and cook for 5–7 more minutes until heated through and slightly crispy. Optional: crack 2 eggs on top, cover, and cook until eggs reach desired doneness. Serve hot, garnished with fresh parsley. Perfect for breakfast or a hearty dinner.
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