Naimo Karen
Guest
Aug 19, 2026
5:55 AM
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Hi everyone,
I’m interested in how UK food businesses approach food safety training for their staff.
Beyond completing a course, it seems important that employees understand how to apply food hygiene, allergen controls, cross-contamination prevention and safe food handling in their everyday work.
Do you provide Level 2 food safety training for new staff and additional training for supervisors?
I’d be interested to hear what methods other restaurants, cafés, catering businesses and food manufacturers use to make sure food safety training actually translates into good workplace practices.
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